Zucchini and Bacon Slice

3 medium zucchinis, grated6 slices of bacon, chopped1 medium onion, finely chopped1 cup all-purpose flour (or gluten-free flour if preferred)1 teaspoon baking powder1/2 cup grated cheddar cheese (or a mix of your favorite cheeses)4 large eggs1/4 cup olive oil (or vegetable oil)Salt and black pepper, to taste1 teaspoon dried oregano (optional)Fresh parsley, chopped (for garnish)PreparationStep 1: Preheat the OvenPreheat your oven to 375°F (190°C).Grease and line a 9×13-inch baking dish with parchment paper.Step 2: Prepare the ZucchiniGrate the zucchini and place it in a clean kitchen towel or cheesecloth.Squeeze out as much excess moisture as possible to prevent a soggy slice.Step 3: Cook the Bacon and OnionIn a skillet over medium heat, cook the bacon until crispy.Add the onion and sauté until softened, about 3–4 minutes. Remove from heat and set aside.Step 4: Mix the Dry IngredientsIn a large bowl, whisk together the flour, baking powder, and a pinch of salt and pepper.