How to make Tom Kha Gai – Thai Coconut Chicken SoupSauté in medium size pot over medium heat in about 2 tbsp coconut oil until tender6 mushrooms, sliced1/2 cup onion, diced1/2 sweet red pepper, diced2 Thai chili, halved or to taste2 cloves garlic, minced2” Galangal, sub. – fresh ginger, grated*1 stalk Lemongrass, pounded and chopped into chunks, sub. – 2 tsp lemongrass paste*2 tsp Red curry paste or to taste
Tom Kha Gai – Thai Coconut Chicken Soup
