Ingredients:225 grams of spinach leaves Review the ExplanationHalf a sheet of puff pastryTwo eggs300 grams of ricotta cheese and 1/4 cup of parmesan cheesePumpkin SeedsSeason with salt and pepper.Instructions:Get the oven hot, about 220.The spinach leaves should wilt after around seven to ten minutes of cooking in a covered saucepan.Drain the spinach well by pressing it through a strainer. Give the spinach a little time to chill.Toss the spinach, ricotta, parmesan, egg, salt, and pepper into a shallow bowl. Be sure to mix everything up well.With a sharp knife, cut the thawed puff pastry sheet in half lengthwise, creating two long rectangles.Form a log shape by spreading filling lengthwise and rolling out the crust.Separate the logs into thirds. Separate the rolls into four equal halves if you want them smaller.On a baking sheet covered with parchment paper, arrange each roll. Before topping with sesame seeds, brush the rolls with a little beaten egg.
This cream cheese spinach puffs are the perfect party appetizer
