Why You’ll Love This RecipeQuick & Easy : Ready in under 30 minutes with minimal effort—no kneading, rising, or complicated steps.Cheesy Goodness : Loaded with gooey, melty cheese that makes every bite irresistible.Fluffy Texture : Despite skipping yeast, this bread turns out light, airy, and perfectly tender.Versatile : Perfect as a side dish, snack, or even a base for sandwiches.Kid-Friendly : The cheesy flavor and soft texture make it a hit with kids and adults alike.Ingredients You’ll NeedServes 6–8For the Bread:2 cups self-rising flour (or all-purpose flour + 2 tsp baking powder + 1/2 tsp salt)1 cup plain Greek yogurt (full-fat works best for richness)1/2 cup shredded cheddar cheese (or your favorite melting cheese)1/2 cup grated Parmesan cheese1/2 tsp garlic powder (optional but recommended)1/4 tsp black pepper1–2 tbsp milk (to adjust consistency if needed)For Topping:1/4 cup shredded cheddar cheese1/4 cup grated Parmesan cheese1 tbsp melted butter , for brushingChopped fresh parsley , for garnish (optional)Step-by-Step InstructionsStep 1: Preheat the OvenPreheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it with cooking spray.Step 2: Make the DoughIn a large mixing bowl, combine the self-rising flour, Greek yogurt, shredded cheddar cheese, Parmesan cheese, garlic powder, and black pepper.Mix with a spatula or your hands until a shaggy dough forms. If the dough feels too dry, add 1–2 tablespoons of milk, one at a time, until the dough comes together.
This cheesy bread is everything you love – warm, fluffy, and loaded with melty cheese. Perfect for soups, salads, or just as a snack straight from the oven!
