In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, and freshly chopped herbs. Add a pinch of paprika and black pepper. Place the pork chops in a resealable bag or a shallow dish, and pour the marinade over them. Let the pork chops marinate for at least 30 minutes, or up to 4 hours in the fridge for maximum flavor.Sear the Pork Chops:Preheat a large skillet or cast-iron pan over medium-high heat. Add a tablespoon of olive oil. Once the oil is hot, remove the pork chops from the marinade (letting any excess drip off) and sear them in the pan. Cook for about 3-4 minutes on each side, until a golden-brown crust forms. This searing process locks in the juices and gives the chops a rich, caramelized exterior.Roast in the Oven:Preheat your oven to 400°F (200°C). After searing, transfer the pork chops to a baking sheet or leave them in the cast-iron skillet if it’s oven-safe. Roast the pork chops in the preheated oven for 8-10 minutes, or until they reach an internal temperature of 145°F (63°C).Rest the Chops:Remove the pork chops from the oven and let them rest for 5-10 minutes before serving. Resting allows the juices to redistribute, keeping the meat moist and flavorful.Serving SuggestionsThese perfectly cooked pork chops pair well with a variety of sides. Consider serving them with:Garlic Mashed Potatoes: Creamy and rich, they complement the savory flavors of the pork chops.Roasted Vegetables: Carrots, Brussels sprouts, or sweet potatoes roasted in olive oil, salt, and pepper provide a healthy and colorful side.
The Greatest Pork Chops Recipe: Tender, Juicy, and Full of Flavor
