Golden, creamy, and packed with melty cheese—this Hashbrown Casserole is the ultimate comfort food! Perfect for brunch, potlucks, or holiday mornings, it’s a crowd-pleaser that’s easy to make ahead.Why You’ll Love This Recipe✅ 10-minute prep – Just mix and bake!🧀 Ultra-cheesy – A blend of cheddar and creamy soup.🔥 Crispy topping – Buttery cornflakes or crushed crackers.🍽️ Feeds a crowd – Great for holidays or weeknight dinners.Ingredients (Serves 8-10)For the Casserole:1 (30 oz) bag frozen shredded hash browns, thawed1 (10.5 oz) can cream of chicken soup (or mushroom for vegetarian)1 cup (240ml) sour cream1/2 cup (113g) unsalted butter, melted1/2 cup (120ml) milk1 small onion, finely diced2 cups (230g) shredded cheddar cheese1 tsp garlic powder1/2 tsp salt1/4 tsp black pepperFor the Topping:2 cups (50g) cornflakes, crushed (or Ritz crackers)2 tbsp butter, melted(Optional add-ins: Diced ham, bacon, or green chilies!)
The Best Hashbrown Casserole: Cheesy, Crispy & Irresistible!
