Simple Recipe Potato Rolls You Will Absolutely Love!

IngredientsFor the Dough:1 cup mashed potatoes (leftover or freshly cooked, cooled to room temperature)1/4 cup unsalted butter , melted (plus more for brushing)1/4 cup granulated sugar1 packet (2 1/4 teaspoons) active dry yeast1/2 cup warm milk (about 110°F/43°C)1 large egg , beaten1 teaspoon salt3–3 1/2 cups all-purpose flour (plus extra for dusting)For Brushing:2 tablespoons melted butterInstructionsStep 1: Activate the YeastIn a small bowl, combine the warm milk and yeast . Stir gently and let sit for 5–10 minutes , until the mixture becomes frothy. This indicates the yeast is active.Step 2: Mix the DoughIn a large mixing bowl, combine the mashed potatoes , melted butter , sugar , and beaten egg . Mix until smooth.Add the yeast mixture to the potato mixture and stir to combine.Gradually add the salt and flour , one cup at a time, mixing until a soft dough forms. You may not need all the flour—stop when the dough is no longer sticky but still soft.Step 3: Knead the DoughTurn the dough out onto a lightly floured surface and knead for 5–7 minutes , until smooth and elastic. Add a little more flour if needed to prevent sticking.Form the dough into a ball.Step 4: Let the Dough RiseLightly grease a large bowl with butter or oil. Place the dough in the bowl, turning it to coat all sides.Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free area for 1–1.5 hours , or until doubled in size.Step 5: Shape the RollsPunch down the risen dough to release air bubbles. Turn it out onto a lightly floured surface.Divide the dough into 12 equal pieces (or more for smaller rolls). Roll each piece into a smooth ball and place them in a greased 9×13-inch baking pan or on a baking sheet, spacing them evenly.Step 6: Let the Rolls Rise AgainCover the shaped rolls with a towel and let them rise for another 30–45 minutes , or until puffy and nearly doubled in size.Step 7: Bake the RollsPreheat your oven to 375°F (190°C) .Bake the rolls for 15–18 minutes , or until golden brown on top.Remove from the oven and brush the tops generously with melted butter for a soft, buttery finish.