Savory Dijon Pork Tenderloin: A Flavorful and Elegant Dish

1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon smoked paprika1/2 teaspoon garlic powderFor the Dijon Glaze:3 tablespoons Dijon mustard2 tablespoons whole-grain mustard2 tablespoons honey (or maple syrup)2 cloves garlic, minced1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)1 tablespoon fresh thyme leaves (or 1 teaspoon dried)1 tablespoon balsamic vinegar1 teaspoon Worcestershire sauce1/2 teaspoon red pepper flakes (optional, for a hint of spice)InstructionsStep 1: Prepare the Pork TenderloinPreheat your oven to 400°F (200°C).Pat the pork tenderloin dry with paper towels to ensure proper searing.Rub the pork with olive oil, then season it evenly with salt, black pepper, smoked paprika, and garlic powder.Step 2: Sear the PorkHeat a large oven-safe skillet (such as a cast iron skillet) over medium-high heat.Add a small amount of oil and sear the pork on all sides for about 2-3 minutes per side, until a golden-brown crust forms.