1 lb ground beef1 small onion, chopped1 small cabbage, shredded1 can (14.5 oz) diced tomatoes1 cup cooked rice1 tablespoon Worcestershire sauce1 teaspoon garlic powder1 teaspoon paprikaSalt and pepper to taste1 cup shredded cheddar cheese.Instructions (Construction)Preheat OvenSet oven to 375°F (190°C) and grease a 9×13-inch baking dish.Cook the Beef and OnionsIn a large skillet, cook ground beef over medium heat until browned.Add chopped onion and cook until softened. Drain excess grease.Add Seasonings and CabbageStir in garlic powder, paprika, Worcestershire sauce, salt, and pepper.Add shredded cabbage and cook for 5 minutes, stirring occasionally.Combine with Tomatoes and RiceStir in diced tomatoes (with juices) and cooked rice.Let simmer for 5 minutes to blend flavors.Assemble the CasseroleTransfer the mixture to the prepared baking dish.Sprinkle shredded cheddar cheese evenly over the top.BakeCover with foil and bake for 20 minutes.Remove foil and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.Serve & EnjoyLet cool for 5 minutes before serving.VariationsLow-Carb Version: Skip the rice or replace it with cauliflower rice.Spicy Kick: Add red pepper flakes or diced jalapeños.Extra Veggies: Mix in carrots, bell peppers, or mushrooms.Cheese Blend: Swap cheddar for mozzarella, Monterey Jack, or a mix.TipsShred cabbage thinly for even cooking.Use lean ground beef to avoid excess grease.Make ahead—assemble the casserole and refrigerate before baking.Nutrition Facts (Approximate per serving)(Makes 4-6 servings)Calories: ~350 kcalProtein: ~25gCarbohydrates: ~30gFat: ~15gSodium: ~600mgServing SuggestionsServe with garlic bread or cornbread.Pair with a side salad or steamed green beans.Top with sour cream or fresh parsley for extra flavor.This version keeps it easy, hearty, and packed with flavor! Let me know if you’d like any adjustments.
Savory Cabbage Beef Bake
