Savory Braised Oxtails with Herb-Infused Sauce

Using an immersion blender or a regular blender, puree the sauce until it reaches a smooth consistency.If the sauce is too thin, let it simmer uncovered for an additional 10 to 15 minutes to thicken.Taste the sauce and adjust seasoning with salt and pepper as needed. Return the oxtails to the pot, ensuring.they are well coated in the sauce. Let them simmer in the sauce for an additional 10 minutes before serving.How to MakeBegin by preparing the oxtails, trimming off any excess fat. This will help the meat cook evenly and avoid greasy sauce.