Ingredients1/2 cup of sugar2 cups of milk3 tablespoons of cornstarch1 packet of unflavored gelatinAssorted fresh fruits (kiwi, strawberries, oranges, pomegranate seeds, etc.)1/4 cup of warm water (to dissolve the gelatin)1 teaspoon of vanilla extract★InstructionsPrepare the Milk Base:In a saucepan, combine the milk, sugar, and cornstarch.Cook over medium heat, stirring constantly, until the mixture thickens.Remove from heat and stir in the vanilla extract. Let it cool slightly.Dissolve the Gelatin:In a small bowl, dissolve the gelatin in warm water. Let it sit for a few minutes until fully dissolved.Add the gelatin mixture to the milk base and mix well.Assemble the Cake:In a rectangular or loaf-shaped mold, arrange the fresh fruits to create a colorful pattern.Slowly pour the milk mixture over the fruits, ensuring they remain in place.Set the Cake:Refrigerate the mold for at least 4-6 hours or until the mixture is firm and set.Serve:Once set, gently remove the cake from the mold and slice into pieces to showcase the vibrant fruit layers.Tips:Use seasonal fruits for the best flavor and appearance.For added sweetness, drizzle a little honey over the cake before serving.This recipe is not only simple to prepare but also brings a touch of elegance to any dessert menu!
Refreshing Fruit Jelly Milk Cake Recipe
