Parmesan Chicken Stuffed Peppers Recipes

Ingredients:3 c. shredded mozzarella, divided1/2 c. freshly grated Parmesan, plus more for serving3 cloves garlic, minced1 1/2 c. marinara1 tbsp. freshly chopped parsley, plus more for garnishPinch of crushed red pepper flakesKosher saltFreshly ground black pepper12 oz. fresh or frozen breaded chicken, cooked according to package instructions and diced4 bell peppers, halved and seeds removed1/2 c.Instructions:DIRECTIONSPreheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken.Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella.Pour chicken broth into baking dish (to help the peppers steam) and cover with foil.Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes.Garnish with parsley and more Parmesan before serving.