Ingredients1 cup (125g) all-purpose flour½ cup (50g) cocoa powder1 tsp baking powder½ tsp baking soda¼ tsp salt¾ cup (150g) granulated sugar1 ½ cup (100g) brown sugar½ cup (120ml) vegetable oil2 large eggs1 tsp vanilla extract½ cup (120ml) buttermilk½ cup (120ml) hot coffee or hot waterInstructions:Preheat & Prepare:Preheat oven to 350°F (175°C).Line a loaf pan with parchment paper and lightly grease it.Mix Dry Ingredients:In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.Combine Wet Ingredients:In a separate large bowl, whisk sugar, brown sugar, and oil until well combined.Add eggs one at a time, whisking after each addition.Stir in vanilla extract.Incorporate Dry & Wet Mixtures:Add half of the dry ingredients to the wet mixture and mix gently.Pour in the buttermilk and mix again.Add the remaining dry ingredients, then stir in the hot coffee or water until the batter is smooth.
Moist Chocolate Loaf Cake
