One bite of this heavenly cake, and you’ll be hooked! This Melt-in-Your-Mouth Vanilla Cloud Cake is so soft, buttery, and delicate, it practically dissolves on your tongue. Perfect for birthdays, tea time, or anytime you crave a light, fluffy, and utterly delicious treat.Why This Cake Will Become Your New Favorite✨ Unbelievably tender – Like biting into a sweet, vanilla-scented cloud.🍯 Simple ingredients – No fancy techniques, just pure, comforting flavor.⏱️ Easy to make – Even beginner bakers will succeed!🎉 Crowd-pleaser – Kids and adults alike will beg for seconds.Ingredients (Serves 8-10)For the Cake:1 ½ cups (190g) all-purpose flour (sifted)1 ½ tsp baking powder¼ tsp salt½ cup (115g) unsalted butter, softened1 cup (200g) granulated sugar2 large eggs, room temperature2 tsp pure vanilla extract½ cup (120ml) whole milk, room temperatureFor the Vanilla Glaze (Optional but Recommended!):1 cup (120g) powdered sugar2-3 tbsp milk or heavy cream1 tsp vanilla extract(Optional: Add a sprinkle of edible rose petals or fresh berries for decoration!)
Melt-in-Your-Mouth Vanilla Cloud Cake: The Fluffiest, Most Irresistible Dessert!
