IngredientsFor the Base:1 tablespoon olive oil1 lb ground beef , turkey , or Italian sausage (or plant-based substitute)1/2 cup onion , diced1/2 cup bell pepper , diced (optional)2 cloves garlic , minced1 teaspoon Italian seasoning1/2 teaspoon salt1/4 teaspoon black pepper1/2 teaspoon red pepper flakes (optional, for spice)For the Toppings:1 cup marinara sauce (low-sugar if desired)1 1/2 cups shredded mozzarella cheese (or pizza blend)1/4 cup grated Parmesan cheeseOptional toppings: sliced pepperoni, diced tomatoes, sliced black olives, fresh basil, or red onionInstructionsStep 1: Cook the BaseHeat the olive oil in a large skillet over medium heat.Add the onion and bell pepper (if using) and sauté for 3–4 minutes until softened.Add the ground meat to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink (about 6–8 minutes). Drain excess fat if needed.Stir in the garlic , Italian seasoning , salt , pepper , and red pepper flakes (if using). Cook for 1–2 more minutes until fragrant.Step 2: Add Sauce and CheeseSpread the cooked meat mixture evenly across the skillet.Spoon the marinara sauce over the meat, spreading it out to cover the surface.Sprinkle the mozzarella cheese and Parmesan cheese evenly over the top.Step 3: Broil for Melty GoodnessPlace the skillet under the broiler on high for 2–3 minutes, or until the cheese is bubbly and golden brown. Watch closely to avoid burning.Step 4: Add Final Toppings and ServeRemove from the oven and add any optional toppings, such as sliced pepperoni, diced tomatoes, or fresh basil.Divide into bowls and serve hot. Enjoy as-is or with a side of steamed veggies or a fresh salad.
Low Carb Crustless Pizza Bowl – Your New Favorite Weeknight Dinner!
