Looking for a quick, flour-free recipe

To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying. These ingredients come together to create a dough that’s both light and hearty, with a delightful texture. Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour. Instructions Start by beating the eggs in a bowl and mixing them with the yogurt until smooth. Add the sugar, salt, baking powder, and semolina, stirring until the dough is uniform. Let the mixture rest for about five minutes to allow the semolina to absorb the moisture. Next, transfer the dough to a plastic freezer bag and cut off the tip to create a piping bag. Heat oil in a frying pan and pipe small portions of the dough into the pan, forming small discs. Fry them on both sides until they turn golden and crispy