Ingredients:For the Cod:1 pound cod fillets, cut into 4 pieces2 tablespoons olive oil2 cloves garlic, minced1 tablespoon lemon juice1/2 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon black pepperFor the Brussels Sprouts:1 pound Brussels sprouts, trimmed and halved1 tablespoon olive oil1/2 teaspoon garlic powder1/4 teaspoon onion powderSalt and pepper to tasteFor the Lemon Garlic Butter Sauce:4 tablespoons butter4 cloves garlic, minced1 tablespoon lemon juice1 tablespoon chopped parsleySalt and pepper to taste
Lemon Garlic Butter Cod Bowls with Roasted Brussels Sprouts
