IngredientsBlueberry Cheesecake:¾ cup fresh blueberries16 oz. cream cheese- room temperature1/2 cup granulated sugar2 Tablespoons all-purpose flour1 ½ teaspoons vanilla2 eggs + 1 egg yolk- room temperature1/4 cup sour cream1/4 cup heavy creamLemon Blueberry Cake:2 cups all-purpose flour2 Tablespoons corn starch¼ teaspoon salt2 teaspoons baking powder2/3 cup unsalted butter-room temperature1 and 1/3 cups granulated sugar2 eggs + 1 egg white1 ½ teaspoons vanilla extract2 teaspoons lemon zest½ cup milk3 Tablespoons lemon juice1 ½ cups blueberries- fresh (if use frozen do not thaw)3–4 teaspoons of flour- to toss the blueberriesLemon Cream Cheese Frosting:12 oz. full-fat brick style cream cheese- softened1 cup unsalted butter-softened¼ teaspoon salt3 ½ –4 ½ cups powdered sugar2 teaspoons vanilla extract1 Tablespoon lemon zestFor garnish:lemon wedgesfresh blueberriesCook Mode Prevent your screen from going dark