Just unearthed a treasure from my childhood! Grandma’s secret recipe

Ingredients:Ingredient QuantityBulk Pork Sausage 1 lbMonterey Jack Cheese, Shredded 1 cupSharp Cheddar Cheese, Shredded 1 cupOnion, Finely Chopped 1/2 cupGreen Bell Pepper, Finely Chopped (Optional) 1/2 cupLarge Eggs 4Half-and-Half 2 cupsAll-Purpose Flour 1 cupBaking Powder 1/2 teaspoonSalt and Black Pepper To tasteGreen Onions or Chives for Garnish (Optional) – Instructions:Cook Sausage and Vegetables: Cook the sausage in a skillet until browned and crumbled. Sauté the onions and bell pepper (if using) in the same skillet until softened.Assemble the Pie: Spread the cooked sausage in a greased pie dish. Top with the sautéed vegetables and shredded cheeses.Prepare Egg Mixture: Whisk together the eggs, half-and-half, flour, baking powder, salt, and pepper.Pour Egg Mixture: Pour the egg mixture over the sausage and cheese in the pie dish.Bake: Bake the pie in a preheated oven at 350°F (175°C) for 35-40 minutes, or until set.Serve: Let the pie cool slightly before serving. Garnish with green onions or chives if desired.