IngredientsTo make jacket potatoes in an air fryer, you’ll need just a few basic ingredients: medium-sized potatoes (such as Russet or Maris Piper), olive oil, and coarse salt. The olive oil helps crisp up the skin, while the coarse salt adds flavor and enhances the texture. You can also experiment with additional seasonings, such as garlic powder, paprika, or rosemary, depending on your preference.InstructionsStart by washing and scrubbing the potatoes thoroughly to remove any dirt. Pat them dry with a clean towel, then use a skewer or fork to prick them all over. This step is crucial as it allows steam to escape during cooking, preventing the potatoes from bursting. Next, rub each potato with a generous amount of olive oil, ensuring they are evenly coated. Sprinkle coarse salt over the skin, making sure it sticks to the oil.
Jacket potatoes, also known as baked potatoes
