Ingredients:1 pound lean ground beef-1 packet (1 ounce) taco seasoning1/2 cup water6 medium flour tortillas-1 can (16 ounces) refried beans-1 can (10 ounces) red enchilada sauce-1 cup shredded cheddar cheese-1 cup shredded pepper-jack cheese-1 Roma tomato, diced-1 green onion, diced-1 small can sliced black olivesPREPARATION:Preheat oven to 375°F. Spray two bakingsheets with non-stick spray. Place 3 tortillason each sheet.Bake the tortillas for 3-5 minutes, flip them,and bake for another 2-5 minutes until goldenand crispy. Set aside.In a skillet, cook and crumble the groundbeef over medium-high heat. Drain thegrease.
Homenade Mexican Pizza
