IngredientsPuff Pastry: 1 sheet (about 250 g), thawedHam: 150 g (6 slices), thinly slicedCheese: 1 cup (100 g), shredded (cheddar, mozzarella, or your choice)Mustard (optional): 1 tablespoonEgg: 1, beaten (for egg wash)Dried Herbs (optional): ½ teaspoon (oregano or thyme)Instructions:Instructions for making Ham and Cheese Puff Pastry Pinwheels:Preheat the Oven: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to smooth it out.Spread Mustard (Optional): If you’re using mustard, spread it evenly over the surface of the puff pastry.Layer the Ham and Cheese: Place the thinly sliced ham evenly over the pastry, followed by the shredded cheese. If using dried herbs, sprinkle them over the cheese for added flavor.Roll the Pastry: Starting from one edge, carefully roll the pastry tightly into a log shape. Make sure to roll it evenly.Slice the Log: Once rolled, slice the log into about 1-inch thick pinwheels.Arrange on Baking Sheet: Place the pinwheels on the prepared baking sheet, leaving some space between each one.Apply Egg Wash: Brush the tops of the pinwheels with the beaten egg to give them a golden color when baked.Bake: Bake in the preheated oven for about 15-20 minutes or until the pinwheels are puffed and golden brown.Cool and Serve: Allow them to cool slightly before serving. Enjoy your delicious Ham and Cheese Puff Pastry Pinwheels!
Ham and Cheese Puff Pastry Pinwheels
