Ground Beef and Gravy over Mashed

Sprinkle flour over the beef mixture and stir to combine, cooking for 1-2 minutes to remove the raw flour taste.Gradually stir in the beef broth, ensuring no lumps form.Add Worcestershire sauce, soy sauce (if using), and thyme (if using). Bring to a simmer, stirring occasionally, until the gravy thickens, about 5-7 minutes.Taste and adjust seasoning with salt and pepper.3. Assemble and ServeScoop a generous portion of mashed potatoes onto a plate.Spoon the ground beef and gravy mixture over the top.Garnish with chopped parsley (optional) and serve hotIngredientsFor the Ground Beef and Gravy:1 lb ground beef1 small onion, diced2 cloves garlic, minced2 tbsp all-purpose flour2 cups beef broth (or water with beef bouillon)1 tbsp Worcestershire sauce1 tsp soy sauce (optional for extra depth)1/2 tsp dried thyme (optional)Salt and pepper, to taste1 tbsp oil or butter (optional, for cooking)For the Mashed Potatoes:4-5 medium potatoes, peeled and cubed1/4 cup butter1/2 cup milk or cream (adjust for desired creaminess)Salt, to tastePepper, to taste