Why Garlic is So PowerfulThe secret behind garlic’s strength lies in a compound called allicin. When garlic is crushed or chopped, allicin is released, giving garlic its strong smell—and its potent antibacterial, antiviral, antifungal, and antiparasitic properties.14 Infections Garlic Can Help Fight:Common ColdFluSinus InfectionsBronchitisPneumoniaStomach Infections (including H. pylori)Ear InfectionsYeast InfectionsUrinary Tract Infections (UTIs)Parasite InfectionsGingivitis and Oral InfectionsSkin Infections (fungal and bacterial)Foodborne IllnessesBlood Infections (by boosting immunity)How to Use Garlic Effectively:Raw Garlic: The most potent form. Crush or chop a clove, let it sit for a minute to activate the allicin, then consume.Garlic Tea: Boil a few crushed cloves in water, strain, and sip.Garlic Oil: Useful for skin or ear infections—infuse garlic in olive oil, strain, and apply carefully.Added to Meals: Regularly include fresh garlic in soups, salads, or sauces
Garlic Can Kill 14 Different Infections – Nature’s Powerful Antibiotic
