Discover the Deliciousness of Lentil Patties: A Protein-Packed Alternative to Meat

Ingredients:1 cup dried lentils2 cups water or vegetable broth1 small onion, finely chopped2 cloves garlic, minced1 carrot, grated2 tablespoons fresh parsley, chopped1 teaspoon cuminSalt and pepper to taste1 egg (or a flax egg for a vegan option)1/2 cup breadcrumbs or oat flourOlive oil for fryingInstructions:Cook the Lentils: Rinse the lentils and bring them to a boil in water or vegetable broth. Reduce heat and simmer until they are tender (about 20-25 minutes). Drain any excess liquid and let them cool slightly.Prepare the Mixture: In a large bowl, mash the cooked lentils with a fork or potato masher until mostly smooth. Add the chopped onion, minced garlic, grated carrot, parsley, cumin, salt, and pepper. Mix well to combine.Bind the Ingredients: Stir in the egg and breadcrumbs. This will help bind the mixture together and make it easier to form patties.Form the Patties: Shape the mixture into round, flat patties about half an inch thick.Cook the Patties: Heat a little olive oil in a frying pan over medium heat. Fry the patties for 3-4 minutes on each side or until golden brown and crispy