Why You’ll Love This Recipe✔ Rich in nutrients – Full of vitamins A, C, and omega-3s.✔ Easy to prepare – Simple ingredients and quick cooking.✔ Refreshing and delicious – A perfect balance of flavors.Ingredients You’ll Need1 bunch of fresh purslane – Washed and chopped.1 small onion – Finely chopped.1 clove garlic – Minced.1 ripe tomato – Diced.2 tablespoons olive oil – For a rich and smooth taste.½ cup plain yogurt – Adds creaminess and a mild tang.½ teaspoon salt – Enhances the flavors.Juice of ½ lemon – For a fresh and zesty touch.How to Make ItSauté the Onion and Garlic – Heat olive oil in a pan, then add the chopped onion and garlic. Cook until softened.Add the Tomato – Stir in the diced tomato and cook for a few minutes until it becomes soft.Cook the Purslane – Add the chopped purslane to the pan, season with salt, and cook for about 5-7 minutes until tender.Finish with Yogurt and Lemon – Remove from heat, let it cool slightly, then mix in the yogurt and lemon juice.Serve and Enjoy! – This dish can be served warm or cold, as a side or a light meal.
Delicious Purslane Recipe: A Simple and Healthy Dish
