Ingredients:1/2 ripe avocado (at room temperature)1 fresh egg2 measures olive oil (use your fingers as a measure — typically around 2-3 tablespoons)2 tablespoons lemon juiceOptional: Pinch of salt, pepper, or garlic powder for extra flavorInstructions:In a blender or food processor, add the half avocado, egg, and lemon juice.Start blending and slowly drizzle in the olive oil while blending to create a smooth, creamy texture.Blend until everything is well combined and the mayonnaise reaches a thick, silky consistency.Taste and adjust with a little salt, pepper, or extra lemon juice if desired.Store in an airtight container in the fridge. Best used within 2-3 days.
Delicious & Easy Avocado Mayonnaise – Perfect for a Healthy Diet! 🥑✨
