Ingredients1 medium head of cauliflower (cut into florets)3 tablespoons olive oil1 teaspoon smoked paprika1/2 teaspoon garlic powder1/2 teaspoon cumin1/2 teaspoon turmeric (optional)Salt and pepper to tasteOptional: 1/4 cup grated Parmesan or nutritional yeast for extra flavorHow to Make Crispy Roasted CauliflowerPrepare the CauliflowerPreheat your oven to 200°C (400°F).Wash and dry the cauliflower, then cut it into bite-sized florets.Season the CauliflowerIn a large bowl, combine olive oil, smoked paprika, garlic powder, cumin, turmeric (if using), salt, and pepper.Add the cauliflower florets to the bowl and toss until evenly coated with the seasoning.Bake Until CrispySpread the cauliflower in a single layer on a baking sheet lined with parchment paper.Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.Optional ToppingIn the last 5 minutes of baking, sprinkle Parmesan or nutritional yeast over the cauliflower for a cheesy twist.
Crispy Roasted Cauliflower: Better Than Meat!
