¾ cup all-purpose flour1 cup breadcrumbs (panko for extra crunch)½ cup grated Parmesan cheese (optional but highly recommended)1 tsp salt½ tsp freshly ground black pepper1 tsp dried Italian herbs or parsleyVegetable oil for fryingOptional:Pinch of chili flakes for heatLemon wedges for serving—Tools You’ll NeedMixing bowlsFrying pan or deep fryerSlotted spoon or tongsPaper towels or wire rackKnife and cutting board—Step-by-Step MethodStep 1: Prep the MushroomsGently clean the mushrooms with a damp cloth or paper towel to remove dirt—don’t rinse under water, as mushrooms soak up moisture. Halve or quarter them depending on size for bite-size pieces.Optional: Lightly salt the mushrooms and let them sit for 10 minutes. This draws out excess moisture and helps keep them crisp.Pat them dry before coating.—Step 2: Set Up a Dredging StationYou’ll need three shallow bowls:Bowl 1: All-purpose flour mixed with salt and pepper.Bowl 2: Beaten eggs with minced garlic stirred in.Bowl 3: Breadcrumbs mixed with Parmesan and herbs.The garlic in the egg wash infuses flavor directly into the mushroom coating.Step 3: Coat the MushroomsOne at a time, dip each mushroom piece in flour (shake off excess), then into the egg mixture, and finally into the breadcrumb-Parmesan mix. Press lightly to ensure a good coating.Pro tip: Double dip for extra crunch—repeat the egg and breadcrumb step.—Step 4: Fry Until GoldenHeat about 2 inches of oil in a deep pan to 350°F (175°C). Carefully add mushrooms in batches—don’t overcrowd the pan.Fry 2–3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels or a wire rack.Alternative: Bake at 425°F (220°C) for 20–25 minutes, flipping halfway. Or air-fry at 390°F (200°C) for 10–12 minutes.—Step 5: Finish with Garlic & GarnishOptional but awesome: While still hot, toss the crispy bites with a little more freshly minced garlic, chili flakes, or chopped parsley. This adds even more depth and aroma.—
Crispy Garlic Mushroom Bites: A Flavor-Packed, Crunchy Snack You’ll Crave
