25 ounces leftover shredded chicken or drained canned chicken1 teaspoon Dijon mustard1 large egg1/8 teaspoon dried thyme1/4 cup breadcrumbs1/4 teaspoon onion powder1/4 teaspoon garlic powderSalt and black pepper, to tasteVegetable or olive oil, enough to cover the bottom of the skilletDirections:Combine the Chicken Mixture: In a large bowl, mix together the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper until well combined.Form the Fritters: Shape the chicken mixture into small patties, pressing firmly to help them hold together.Heat the Oil: Heat enough oil in a skillet over medium heat to cover the bottom.Fry the Fritters: Place the patties in the skillet and cook for 3-4 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.Serve and Enjoy: Serve the fritters warm with your favorite dipping sauce, such as ranch, honey mustard, or a spicy aioli.Prep Time: 10 minutesCook Time: 8-10 minutesTotal Time: 20 minutesServes: 4-6Calories: Approximately 150 kcal per fritterWhy You’ll Love These Chicken FrittersThese chicken fritters are:Quick and Easy: Simple to make with ingredients you likely have on hand.Versatile: Great for snacks, appetizers, or a quick dinner.Customizable: Add chopped herbs, cheese, or spices for extra flavor.Tips and VariationsAdd Cheese: For a cheesy twist, mix in shredded cheddar or mozzarella.
Crispy Chicken Fritters Recipe – A Perfect Snack or Appetizer
