How to make Creamy Mushroom Chicken and Wild Rice SoupIngredients2 tablespoons butter1 pound mushrooms, sliced1 tablespoon butter1 onion, diced2 carrots, diced2 stalks celery, diced2 cloves garlic, chopped1 teaspoon thyme, chopped6 cups chicken broth1 cup wild rice (or a blend of rice including wild rice)1 1/2 cups chicken, cooked and diced or shredded1 cup milk or cream1 cup parmigiano reggiano (parmesan), gratedsalt and pepper to taste
Creamy Mushroom Chicken and Wild Rice Soup
