Step 7: Chill and ServePlace the dish in the refrigerator for at least 2 hours, or until fully set. Chilling allows the flavors to meld together and gives the pudding a more cohesive texture. For best results, you can even leave it to chill overnight.Tips for Success:Cornstarch consistency: Make sure to whisk constantly while heating the milk mixture to avoid lumps.Layer variation: You can add more layers of biscuits and custard if desired for extra height and texture.Flavored twist: Feel free to add a dash of cinnamon or cocoa powder to the biscuit layers for an extra flavor boost.
Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding Recipe
