Ingredients:For the Chicken Wings:2 lbs chicken wings1 tbsp olive oil1 tsp garlic powder1 tsp onion powder1 tsp smoked paprikaSalt and pepper, to tasteFresh parsley, chopped (for garnish)For the Garlic Parmesan Sauce:4 tbsp unsalted butter4 cloves garlic, minced1 cup heavy cream1 cup grated Parmesan cheese1 tsp Dijon mustard1 tsp lemon juiceSalt and pepper, to tasteInstructions:Prepare the Chicken Wings:Preheat your oven to 400°F (200°C).In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.Place the wings on a baking sheet lined with parchment paper or a wire rack.Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.
Creamy Garlic Parmesan Chicken Wings
