Cream Cheese Pound Cake

logoHomeRecipesGalleryContactRecipesCream Cheese Pound CakeAdminAdmin Nov 26, 2024 – 01:23 0 105 Cream Cheese Pound Cakeyou’ve ever craved a dense, buttery, and moist cake that’s perfect for any occasion, then a Cream Cheese Pound Cake is exactly what you need. With the rich flavor of cream cheese and the melt-in-your-mouth texture of a traditional pound cake, this recipe takes classic cake-making to the next level. Whether you serve it as a simple dessert or dress it up with fresh berries and whipped cream, this pound cake is sure to impress.Ingredients for Cream Cheese Pound Cake:For the Cake:1 cup unsalted butter (softened)8 ounces cream cheese (softened)3 cups all-purpose flour (sifted)3 cups granulated sugar6 large eggs (room temperature)1 teaspoon vanilla extract1 teaspoon almond extract (optional for added flavor)1/4 teaspoon salt1/4 teaspoon baking powder (optional, for slight lift)For the Glaze (optional):1/2 cup powdered sugar2 tablespoons milk1 teaspoon vanilla extractEquipment Needed:Electric mixer or stand mixer10-inch Bundt pan or tube panSifter or fine mesh strainerMeasuring cups and spoonsCooling rackMixing bowlsStep-by-Step Instructions for Cream Cheese Pound Cake