flour with a gluten-free flour blend.Double Chocolate : Stir in cocoa powder for a chocolatey base, or use dark chocolate chips for a richer flavor.Berry Burst : Fold in fresh blueberries or raspberries for a fruity twist.Tips for SuccessDon’t Overmix : Lumps in the batter are fine—overmixing can lead to dense pancakes.Keep Them Warm : Place cooked pancakes on a baking sheet in a 200°F (95°C) oven while you finish cooking the rest.Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the toaster or microwave for best results.Serving SuggestionsRomantic Touch : Garnish with edible flowers or microgreens for elegance.Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.Party Platter : Serve alongside other breakfast favorites like scrambled eggs, bacon, or sausage for variety.
Chocolate Chip Yogurt Pancake
