Ingredients: 2 eggs25g cocoa powder3 ripe bananas5g baking powder (optional)Banana slices or nuts for decoration (optional)Directions: Preheat the oven: Set your oven to 180°C (350°F) and allow it to preheat while you prepare the dessert.Prepare the bananas: Peel the bananas and place them in a large mixing bowl. Mash them well with a fork or potato masher until smooth.Add the eggs: Crack the eggs into the bowl with the mashed bananas. Beat the mixture well until fully combined and slightly frothy.Optional baking powder: If you desire a slightly fluffier texture, add the baking powder and mix well.Bake the dessert: Pour the batter into a greased or lined baking dish. Bake in the for 35 minutes or until a toothpick inserted into the center comes out clean.Mix in the cocoa powder: Add the cocoa powder to the banana-egg mixture. Stir until the cocoa is completely incorporated, resulting in a smooth, chocolatey batter.Cool and decorate: Allow the dessert to cool in the pan for a few minutes before transferring to a wire rack. Decorate with banana slices or nuts if desired.Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 180 kcal (approx.) | Servings: 6 servings TIPS AND SHARING IDEAS Banana Selection: Use ripe bananas with brown spots for the best sweetness and flavor.Cocoa Variations: You can use dark cocoa powder for a richer chocolate flavor.Storage: Store any leftovers in an in the for up to 3 days. Reheat in the microwave for a warm treat.
Chocolate Banana Oatmeal Dessert
