ingredients2 cups of cooked chicken piecesOne can of Cream of Chicken Soup (10.75 ounces).8 ounces of French onion dip kept in the refrigerator.1 cup of grated cheddar cheese1 can of small refrigerated biscuits, 12 ounces.1/4 cup of crispy fried onionsGetting readyHeat the oven to 350 degrees.Spray a baking dish measuring 9×13 inches with cooking spray. Put to the sideMix chicken, soup, dip, and cheese together. Slice each cookie into 4 parts. Mix with the chicken.Pour the chicken mixture into the pan that has been prepared. Sprinkle with crispy fried onions on top.Cook in the oven for 25-30 minutes, until it bubbles and the biscuits turn golden brown.Enjoy!
Chicken with French onion flavor baked in a bubbly casserole
