IngredientsFor the Fritters:2 cups cooked chicken , shredded (rotisserie chicken works great!)1 cup shredded cheese (cheddar, mozzarella, or a blend)1/2 cup breadcrumbs (panko for extra crispiness)1/4 cup grated Parmesan cheese1/4 cup finely chopped onion1 clove garlic , minced1 large egg , beaten1 teaspoon paprika1 teaspoon dried parsley1/2 teaspoon garlic powder1/2 teaspoon onion powderSalt and freshly ground black pepper, to taste2–3 tablespoons oil (vegetable, olive, or canola) for fryingFor Serving:Sour cream, ranch dressing, or marinara sauce (for dipping)InstructionsStep 1: Prepare the MixtureIn a large mixing bowl, combine the shredded chicken , shredded cheese , breadcrumbs , Parmesan cheese , chopped onion , minced garlic , beaten egg , paprika , parsley , garlic powder , onion powder , salt , and pepper .Mix everything together until well combined. The mixture should hold together when squeezed; if it’s too dry, add another tablespoon of beaten egg.Step 2: Shape the FrittersScoop about 2 tablespoons of the mixture and shape it into a small patty, about 1/2-inch thick. Repeat with the remaining mixture—you should get about 8–10 fritters .Optional: Lightly coat the patties in additional breadcrumbs or flour for extra crispiness.Step 3: Fry the FrittersHeat 2–3 tablespoons of oil in a large skillet over medium heat.Carefully place the fritters in the skillet, working in batches to avoid overcrowding. Fry for 3–4 minutes per side , or until golden brown and crispy.Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.Step 4: Serve and EnjoyServe the fritters warm with your favorite dipping sauce, such as sour cream, ranch, or marinara.Garnish with fresh parsley or grated Parmesan if desired.
Cheesy Chicken Fritters
