IngredientsHere’s what you’ll need to make this cheesy, meaty breakfast bake: Main Ingredients:Bread slices: 6-8 slices of day-old bread (white, whole grain, or sourdough)Bacon: 6 strips, cooked and crumbledSausage: 200g (or 2 links), cooked and crumbledEggs: 6 largeMilk: 1 cup (whole milk or half-and-half for a richer texture)Shredded cheese: 2 cups (cheddar, mozzarella, or a mix)Bell peppers (optional): 1 medium-sized, dicedGreen onions or parsley: 2 tablespoons, choppedSalt and pepper: To tasteButter or oil: For greasing the baking dishInstructionsStep 1: Prep Your IngredientsPreheat your oven to 350°F (175°C). Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble into bite-sized pieces. In the same skillet, cook the sausage until browned. Break it into crumbles as it cooks. Drain any excess grease. If using vegetables like bell peppers or onions, sauté them lightly in the same pan for additional flavor. Step 2: Assemble the CasseroleGrease a 9×13-inch baking dish with butter or oil. Layer the bottom of the dish with slices of bread, ensuring the surface is fully covered. You can slightly overlap the slices if needed. Evenly sprinkle the crumbled bacon, sausage, and any sautéed vegetables over the bread. Add a generous layer of shredded cheese, reserving some for topping. Step 3: Make the Egg MixtureIn a mixing bowl, whisk together the eggs, milk, salt, and pepper. Add a pinch of paprika or garlic powder for an extra flavor boost. Pour the egg mixture evenly over the layers in the baking dish. Press the bread slightly with a spatula to ensure it soaks up the liquid. Sprinkle the remaining cheese over the top for a gooey, golden crust. Step 4: Bake the Breakfast CasseroleCover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly, and a knife inserted into the center comes out clean. Let the casserole cool for 5 minutes before slicing and serving. Preparation TimePrep Time: 15 minutesCook Time: 45 minutesTotal Time: 1 hourTips for Perfect Cheesy Bacon and Sausage Breakfast Bake
Cheesy Bacon and Sausage Breakfast Bake
