Carrot Walnut Cake Recipe: Moist, Flavorful, and Perfectly Spiced

Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.Step 3: Prepare the Cream Cheese FrostingIn a large mixing bowl, beat the cream cheese and butter until smooth and creamy.Gradually add the powdered sugar, one cup at a time, beating well after each addition.Mix in the vanilla extract and enough milk to reach your desired frosting consistency.Step 4: Assemble the CakePlace one cake layer on a serving plate and spread a generous layer of frosting on top.Add the second cake layer and frost the top and sides of the cake.Decorate with additional chopped walnuts or grated carrots if desired.Tips for the Best Carrot Walnut CakeUse Fresh Carrots: Freshly grated carrots provide the best texture and flavor. Avoid pre-shredded carrots, as they are often too dry.Customize the Mix-Ins: Add raisins, shredded coconut, or crushed pineapple for additional flavor and texture.Chill the Frosting: If the frosting becomes too soft, chill it in the refrigerator for 10–15 minutes before spreading.