Cake with pecans and caramel from the southern region.

pastel:I’m sorry, but your request is not clear. Could you please provide more information or context so I can assist you better? 1/2 cups of regular flour2 cups of white sugar1 cup of butter without salt, at room temperature1 cup of full-fat milk4 big eggs 2 teaspoons vanilla extract2 teaspoons of baking powder1/2 teaspoon of baking soda1/2 small spoon of salt1 cup of chopped pecans Caramel Icing:1 cup of butter without salt1 cup of packed brown sugar1/4 cup of full-fat milk3 cups of powdered sugar1 teaspoon of vanilla flavoring

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