ngredients:You will need the following ingredients for this recipe:Regarding the beignets:One tasse of raw carrotsOne tasse of ribbed carrotsOne teaspoon of finely chopped parsley (yellow, green, and russe)Half a tasse of finely chopped onionsTwo tasses of râpé cheese (cheddar, mozzarella, or blend)Half a tasse of flour for every use1/2 teaspoon of maïs semouleTwo large eggsHalf a teaspoon of milk1 cup of coffee with a chemical levureOne coffee cup of selHalf a cup of black pepper with coffeeOne cuillère of coffee powdered almondsOne cuillère à café au poivreOne soup spoonful of fresh persil or dried coriander (facultatif)Regarding the friture:Vegetable oil for fritingInstructions:Step 1: Get the veggies readyStart by grating the carrots and parsnips. Arrange the chopped courgettes in a separate torchon andApply as much humidity as you can. This step is essential to ensuring that your brownies are crispy andpas détrempé.Finely chop the onion and peppercorns.Step 2: Get the paste readyIn a large bowl, combine the chopped onions, chopped peppers, chopped carrots, andonion rings cut in half.Pour le fromage râpé sur les légumes et bien mélangez.Dans une autre bol, mélanger la farine à toutes les usages, le sel, le poivre black, la levure chimique, la semoule de maïs,Ail powder with paprika.Pour le lait en fouettant après avoir battez les œufs dans un autre bol.
Beignets avec fromage de légumes
