Cottage About 450 grams (about 2 cups) of cheeseOne cup (about approximately 100 grams) of grated sharp cheddar cheeseGrated 1/4 cup of parmesan cheese (Flour: 1/4 cup, or around 30 gramsMelted butter, 2 tablespoons (or 30 milliliters)One teaspoon (about five milliliters) of baking powderSal: half a teaspoon (2.5 milliliters)For 1/4 cup (or approximately 25 grams) of chopped green onionsFor the garnish, chop some fresh parsley.Optional garnish: red pepper flakesEggs with Baked Cottage CheeseEggs with Baked Cottage CheeseWhat to do:Heat up and get ready:Begin by preheating the oven to 350°F (175℃). Slightly coat a baking dish that measures 9 by 9 inches.Combine the base:Combine all of the eggs in a large bowl and whisk until combined. Cream together the cottage cheese, cheddar, Parmesan, flour, melted butter, baking powder, and salt.Elevate the taste:The chopped green onions should be stirred in. Transfer the mixture to the baking dish that has been preheated.Transfer the dish to a preheated oven and bake for 35 to 40 minutes, or until the center sets and the top becomes golden.Serve with a garnish and let rest for a little while before slicing. If you want, you may top it off with some red pepper flakes and some fresh parsley.Have a toasty one.
Baked Cottage Cheese Eggs
