Ingredients For the Base: 1 1/2 cups (150g) crushed crackers (e.g., Ritz or whole-grain crackers)1/4 cup (60g) unsalted butter, meltedFor the Filling: 2 ripe avocados, peeled and pitted1 cup (240g) cream cheese, softened1/2 cup (120g) sour cream or Greek yogurt1 tablespoon lemon juice1 tablespoon fresh dill, chopped1 teaspoon garlic powderSalt and pepper to taste2 teaspoons unflavored gelatin powder2 tablespoons cold waterFor the Topping: 100g fresh salmon, diced into small cubes (can use smoked salmon)1 small cucumber, thinly sliced1 teaspoon black sesame seedsFresh herbs (e.g., dill or microgreens) for garnishPreparation Time
avory Avocado Salmon Cheesecake
