Ingredients1 cup all-purpose or whole wheat flour3/4 cup water or milk (adjust for consistency)1/2 teaspoon baking powder1/4 teaspoon salt2 cloves garlic (minced or grated)1 tablespoon olive oil (plus more for cooking)1 tablespoon fresh parsley or cilantro (chopped, optional)Instructions1. Make the Liquid Dough In a mixing bowl, combine the flour, baking powder, and salt.Gradually whisk in the water or milk until you get a smooth, pancake-like batter. Adjust the liquid as needed.Stir in the minced garlic and olive oil. Add fresh herbs if desired for extra flavor.2. Heat the Pan Heat a non-stick skillet over medium heat and lightly grease it with a little olive oil.3. Cook the Flatbread Pour a ladleful of the batter onto the hot skillet, spreading it gently into a thin, even layer.Cook for 2–3 minutes until bubbles form and the edges begin to set.Flip the flatbread and cook for another 1–2 minutes until golden brown on both sides.
3-Minute Liquid Dough Garlic Flatbread: No Yeast, No Kneading, Quick, Easy, and Healthy!
