Pour the wheat flour into a mound.Slowly add the blended liquid mixture into the center.Start kneading the dough, gradually incorporating the flour.Knead until you get a smooth, elastic dough that’s slightly tacky but not sticky.⏳ This may take 10–15 minutes of hand kneading. Add a bit more flour if the dough is too wet.3. Let the Dough RestCover the dough with a clean kitchen towel or plastic wrap. Let it rest for 30 minutes in a warm place, or until it doubles in size.4. Shape and Fill (Optional)Once risen, divide the dough and shape into loaves, rolls, or stuffed buns.🧀 Popular Filling Suggestions:🦃 Turkey breast with white cheese🧀 Ham with mozzarella🐓 Shredded chicken with Catupiry (or cream cheese)🧀🧀🧀 Three-cheese blend: mozzarella, Catupiry & provolone🐟 Tuna with CatupiryOr leave them plain for sandwich bread or toast!
!🍞 Easy Blender Bread – Fluffy, Golden, and Perfect for Breakfast or Snack Time!
